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Concentrate and Dry Mix Reconstitution Calculator

Split a finished drink or sauce into concentrate plus water, or scale a packaged dry mix. This is not sanitizer math.

How to use

  1. Choose concentrate mode for juice, stock, or sauce bases with a parts ratio such as 1 + 3.
  2. Choose dry-mix mode to scale mix and water from the package directions.
  3. Enter the finished volume or the number of packages.
  4. Do not use this page for bleach, quat, or other cleaning chemicals. Use Sanitizer Dilution for those labels.

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