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Concentrate and Dry Mix Reconstitution Calculator
Split a finished drink or sauce into concentrate plus water, or scale a packaged dry mix. This is not sanitizer math.
How to use
- Choose concentrate mode for juice, stock, or sauce bases with a parts ratio such as 1 + 3.
- Choose dry-mix mode to scale mix and water from the package directions.
- Enter the finished volume or the number of packages.
- Do not use this page for bleach, quat, or other cleaning chemicals. Use Sanitizer Dilution for those labels.
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