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Temperature Converter
Convert between Celsius, Fahrenheit and Kelvin with cooking references.
Common Cooking Temperatures
Room Temperature20°C / 68°F
Water Freezes0°C / 32°F
Water Boils100°C / 212°F
Simmer80°C / 176°F
Poach85°C / 185°F
Candy Hard Ball130°C / 266°F
Caramel160°C / 320°F
Oil Temperature (Deep Fry)180°C / 356°F
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