Turn your students into food safety investigators with this complete, classroom-ready lesson bundle. Designed for high school food science, culinary arts, agriculture, health, and family and consumer sciences courses, this engaging 60-minute lesson challenges students to investigate a realistic foodborne illness outbreak and identify where the food safety system failed.

Students examine evidence, distinguish among biological, chemical, physical, and allergen hazards, and apply time-temperature control, cross-contamination prevention, sanitation, traceability, and HACCP principles. They also evaluate corrective actions and recommend ways to prevent future outbreaks.

The bundle includes nine editable Word files:

• Lesson objectives
• Engagement starter
• Complete lesson plan
• Student lesson notes
• Student worksheet with answer key
• Critical-thinking questions with suggested responses
• 25-question assessment with answer key
• Exit ticket with answer key
• Teacher guide

With coordinated materials and clear teacher support, this bundle makes it easy to deliver a practical, evidence-based food safety lesson with minimal preparation.