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Ingredient Substitution Calculator

Scale a common culinary swap to the amount your recipe needs. This is not Recipe Scaler and it is not baker’s percentage math.

How to use

  1. Choose the ingredient you are out of.
  2. Enter how much the recipe calls for.
  3. Read each listed swap, already scaled to that amount.
  4. These are typical classroom substitutions. They do not certify allergen safety, nutrition, or an identical finished product.

👩‍🏫 12 teachers have used this

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