Baker’s Percentage Calculator

Calculate each ingredient as a percentage of flour weight and scale bread or pastry formulas while preserving their proportions.

How to use

Enter each ingredient’s weight. Baker’s percentages use weight, not cups.
Check every flour (including whole-wheat or other grain flours). Combined flour weight is 100%.
Choose “Calculate percentages” or “Scale to a new flour weight.”
The formula total can be more than 100%. That is expected because the percentages are based on flour, not the whole dough.

Mode (required)

Calculate baker’s percentages from this formulaScale the formula from a selected flour weight

Ingredient 1

Ingredient name (required)

Weight (required)

Weight unit (required)

This is a flour (counts toward 100%)

Ingredient 2

Ingredient name (required)

Weight (required)

Weight unit (required)

This is a flour (counts toward 100%)

Ingredient 3

Ingredient name (required)

Weight (required)

Weight unit (required)

This is a flour (counts toward 100%)

Ingredient 4

Ingredient name (required)

Weight (required)

Weight unit (required)

This is a flour (counts toward 100%)

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